Fried Pickles with Hard Cider Sauce: Stella Cidre
Choripan with Belgian Lager Mustard and Toppings: Stella Artois
Tater Tot Salchipapas with Blonde Ale Glaze & Salsa Rosada: Leffe Blonde
White Ale Infused Arroz Con Pollo A La Chorrera: Hoegaarden Wit